Shavings or Sawdust: Two Schools of Spoon Making

About this event

Dan Wieske and Mark Hawkins talk about the pros and cons of making domestic wooden-ware for use in any kitchen. Mark will demonstrate traditional Scandinavian carving techniques using straight and crooked knives along with carving axes. Dan Weiske will demonstrate using the foredom carving system with burrs, and then finish by sanding and oiling. This is sure to be an open minded conversation between two civil woodworkers.